Chinese Food
Glutinous rice corn syrup
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Grandma brought a lot of fresh corn. Suddenly she wanted to drink corn syrup, so she tried it. It's good to drink. (*)
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice half an hour in advance. Peel the fresh corn. Corncob and cornleaf for us
Step2:Put the corncob and cornleaf in the pot and boil them with water. Just boil them to taste.
Step3:Pour the fresh corn grains into the juicer. Then add the water of the corn cob and corn leaves just boiled. Stir to make a paste and pour into the pot for use.
Step4:Then break the glutinous rice into pieces. Pour the glutinous rice with water into the corn syrup. Boil it over low heat. Stir it all the time to avoid sticking to the pot
Step5:Add some sugar according to your taste when you start the pot. Stir until the sugar is melted. Then the sweet and delicious glutinous rice and corn syrup will be ready
Cooking tips:I have to stir it all the time to avoid sticking. I have been cooking for more than half an hour. It's a little long, but it tastes good. There are skills in making delicious dishes.
