Chinese Food

Cooking Steps

1. 

   Step1:Rice mixed with glutinous rice, washed and draine

2. 

   Step2:Use a blender to break the rice several times. Sif

3. 

   Step3:The sifted powder is very delicate. Prepare brown sugar and date

4. 

   Step4:A layer of rice flour and a layer of brown suga

5. 

   Step5:You can also put in your favorite date

6. 

   Step6:It's finished in a soft way. Steam the steamer in high heat and water for 1520 minutes