Chinese Food
Tiramisu
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Cooking ingredients
Cooking Steps
Step1:Prepare the mol
Step2:Spread a finger biscuit on the bottom. Brush it with coffee and sugar
Step3:Put the yolk and sugar in a large plate. Heat in water and beat until creamy white
Step4:After the gelatine tablet is softened, add in the yolk paste and stir until melted
Step5:Add mascarpone cheese and mix well
Step6:Then pour in the whipped cream and sugar until it's six and mix well to make cheese paste
Step7:Spoon the cheese paste into the mold, spread a layer of finger biscuits dipped in coffee wine and sugar, and then spread a layer of cheese paste
Step8:Put the mold in the refrigerator. Refrigerate for three or four hours. Sprinkle with cocoa powder for decoration.
Cooking tips:Mascarpone cheese can be replaced by cream cheese. Light cream can also be vegetable fresh cream without adding sugar. But since I know that vegetable fresh cream is harmful to my health, I have always used Nestle light cream. This time because the room temperature is relatively low. The bottom is covered with ice. It's easy to pass. There are skills in making delicious dishes.
