Chinese Food
Tiramisu
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My daughter likes tiramisu from star dad's house very much. Today, I make a coffee wine by myself. It's full-bodied and refreshing. Although it's slightly alcoholic, it's OK for children to eat a little.
Cooking ingredients
Cooking Steps
Step1:Gilardin is made into liquid by soaking in water in advance. Separation of yolk and egg whit
Step2:Mix egg yolk with 20g sugar powde
Step3:Pour in gilding liquid and stir evenly with warm wate
Step4:Pour in mascarpone and manually beat until smooth and delicat
Step5:Particle free standb
Step6:Whisk egg white with 25G sugar powder until hard foamin
Step7:Take 1 / 3 of it and pour it into the cheese paste, cut and mix well. Then pour back the remaining protein, cut and mix well
Step8:Coffee wine is mixed with 50ml of water. Quickly dip both sides of finger biscuit into coffee wine and put it into the mold
Step9:Pour in the cheese paste, spread it and shake it fla
Step10:Cover with plastic wrap and refrigerate overnight. At least 6 hour
Step11:The next day, you can blow it with a hair dryer, and it will be demoulded. Sprinkle with cocoa powder, and you can eat it
Cooking tips:1 A kind of Mascarpone can't be replaced by any other. The eggs must be sterile or fresh native eggs A kind of There is little sugar in the formula. The taste is slightly sweet. It can't reduce sugar. No sugar reduction. Three A kind of The coffee wine must be mixed with water. The alcohol content will be lower. For adults, it can be dipped in coffee wine directly. If there is no coffee wine, it can be mixed with a cup of pure coffee and rum. The quantity is not required according to the taste. Four A kind of The mold is fixed. The bottom needs to be covered with oil paper. The movable bottom doesn't matter. It's good for demoulding. There are skills in making delicious dishes.
