Cooking Steps

1. 

   Step1:Pour the remaining rice on the plastic wrap. Cover it with plastic wrap. Then use a rolling pin to roll it fla

2. 

   Step2:Heat the pan, pour in the right amount of oil, use a bowl to make two circles on the rolled rice, and then fry them in the pan. When the two sides are slightly golden, Shovel them out

3. 

   Step3:In the pot, put in the eggs. Fry the poached eggs. Slice the sausages. Also put them in the pot and fry them for two times

4. 

   Step4:Fried rice. Put salad dressing on one side. Put sausages and eggs on the other side. Just cover the other half of rice