Chinese Food
Fried rice
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Fried rice is a popular way of eating in Inner Mongolia. Herdsmen go out to herd cattle and sheep. It is often inconvenient to cook hot food. So fried rice was born. Fried rice has the function of scraping oil and fat. It also has the function of nourishing stomach. It is also good for myopia. Want to lose weight and drink bad stomach sisters can fry to eat.
Cooking ingredients
Cooking Steps
Step1:Wash the rice first. It's better to soak it for about 5 minutes. Then drain the excess water.
Step2:Stir fry over medium low heat (no oil or salt). Stir while frying, so as not to fry.
Step3:Stir fry until golden and you'll be ready to start.
Step4:It can be used as a snack or as a drink of water and milk.
Cooking tips:There are skills in making delicious dishes.
