Chinese Food
Daily congee - cod Jiaojing rice congee in autumn and winter
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Efficacy - nourishing Yin, nourishing liver and kidney, benefiting essence and eyesight
Cooking ingredients
Cooking Steps
Step1:Soak the fish glue for 2 hours in advance. Cut the pieces and clean the japonica rice. Slice the lean meat. Blanch. Tear the silk by hand [this step can be omitted] put the fish glue, the japonica rice, the shredded meat and the water into the stew pot and stew in water One point five Put in wolfberry and rock sugar / salt according to personal taste after hours. Stew for half an hour and eat it - Take japonica rice and fish glue in the morning and evening every da
Cooking tips:There are skills in making delicious dishes.
