Chinese Food
Rice congee with yam
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It's a great honor to try out SUPOR's electric rice cooker with steam sphere kettle this time. Early understanding of electric rice cooker is very superficial. I think it has a lot to do with the quality of rice to make a bowl of rice. Actually not. A good rice cooker is also very important. The rice made by SUPOR's electric cooker in the steam sphere can be seen in grains. Each grain has enough water and the taste is different from the ordinary electric cooker. The neighbor came to visit. She was specially asked to taste the rice made by the electric cooker. She said she would buy one even when she went back. And this rice cooker has several novel and unique designs. It is very convenient to operate. The voice prompt system and the handle design are especially liked. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Wash yams, peel them, cut them into hobs, wash red rice, wash wolfberry
Step3:Open the electric rice cooker in the SUPOR steam sphere, add proper amount of water according to the scale requirements, and then add the red japonica rice and yam
Step4:Add wolfberry. Cover the pot
Step5:Follow the voice prompt and start the porridge cooking program.
Cooking tips:1. When peeling the yam skin, you must wear rubber gloves to prevent the mucus from touching your hands. It will be allergic and itchy. 2. Here I use red japonica rice. If there is no red japonica rice, it can be replaced by ordinary japonica rice. 3. There is a saying that the rice porridge has a long history of health preservation. With yam and wolfberry, it is a kind of health preserving porridge that is not optional. It is recommended to drink it often. There are skills in making delicious dishes.
