Cooking Steps

1. 

   Step1:Warm the milk. Add yeast and sugar.

2. 

   Step2:Stir well and pour into the rice flour. Stir well.

3. 

   Step3:Ferment in a warm place for 1-2 hours.

4. 

   Step4:Container is oiled.

5. 

   Step5:Add the rice paste. Steam it.

6. 

   Step6:It's very fragrant and waxy.