Cooking Steps

1. 

   Step1:Put the gilding tablet into water and soak it sof

2. 

   Step2:Beat egg yolk with 25g of sugar. Put in the gelatine slices. Heat them to melt. (heat them on a low heat. Keep the water temperature low. Do not boil them

3. 

   Step3:Add cheese. Heat to melt and stir until there is no particle

4. 

   Step4:Beat the whipped cream with 25G sugar until it reaches six parts

5. 

   Step5:Mix the cream and cheese paste well

6. 

   Step6:Mix instant coffee powder, rum and hot water to make coffee water

7. 

   Step7:Add a little coffee water to the cream cheese paste

8. 

   Step8:Spread a layer of cake slices on the bottom of the mold. Sweep the coffee water. Pour in the cream cheese paste. Then spread a layer of cake slices. Sweep the coffee water. Pour in the cream cheese paste. Use a spatula to smooth the surface

9. 

   Step9:Refrigerate for four hours

10. 

    Step10:Sprinkle a layer of coffee powder on it before eating.