Chinese Food

Cooking Steps

1. 

   Step1:Peel and dice potatoes for later use. I choose the waxy potatoes.

2. 

   Step2:Steam the potatoes. Steam over high heat for about 15 minutes. Add some pure water and yoghurt.

3. 

   Step3:Mash yogurt and potatoes. Put them into the juicer. Mash them

4. 

   Step4:Use the rabbit mold to press out beautiful figures.

5. 

   Step5:Pour the mashed potatoes into a bowl. Garnish with pitaya. Finished product drawing.

6. 

   Step6:Finished picture. Potatoes are very digestible.

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin