Chinese Food
Egg and Chinese toon pasta
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Let's talk about the Chinese toon bud, but it's our favorite spring vegetable. It is the toon tree that accumulates all winter's energy. Take advantage of the call of the spring wind. You chase me to stretch out. The fresh Chinese toon bud is red. It is rich in nitrite. So when eating it, you must blanch it to remove the harmful substance. The blanching time should not be long. After the water is boiled, throw in the Toon buds and scald them for 5 seconds, and then pull them out. But the cold water is completely free. The Chinese toon buds that have been blanched can't be seen at all in red. It's full of green. Look more attractive.
Cooking ingredients
Cooking Steps
Step1:Flour, salt, eggs and toon buds are read
Step2:Put flour, salt and eggs in a large bowl
Step3:Gradually increase the amount of clear water. Stir with chopsticks in an irregular direction while adding
Step4:Pick up the batter and drop it off smoothly
Step5:Chinese toon buds are cleaned
Step6:Blanch in boiling water for 5 seconds and take out
Step7:Over cold water. Dry. Then cut into 1 cm long segments
Step8:Put the Chinese toon buds into the batter, mix them in an irregular direction; pick up the Chinese toon batter, and it still drips smoothly
Step9:Pour a little vegetable oil into the frying pan and heat it to a warm temperature. Scoop the batter into the pan with a small spoon. Scoop a small cake
Step10:Over medium low heat. Fry until golden on both sides. Eat while it's hot.
Cooking tips:1. Make sure to blanch the Chinese toon buds, so that the nitrite in them can be removed; 2. The batter can be thick or thin. Thick can be shaped into pancakes, thin can be spread out into pancakes; it depends on personal taste; there are skills in making delicious dishes.
