Step1:Wash chicken wings. Add salt. Add wine. Add black pepper sauce. Mix well. Marinate overnight.
Step2:The next day, put it in the oven. Turn on the lights. 150 degrees. Bake slowly. Put the toothpick in the meat and eat it if there is no blood. If you like to burn it, you can continue to bake for a while.
Step3:I like the black pepper with stronger taste. The skin is dry. I can brush another layer of black pepper. But the color is not good. I have strong taste.
Cooking tips:There are skills in making delicious dishes.