Chinese Food

Cooking Steps

1. 

   Step1:Wash vegetable

2. 

   Step2:Boiled water. Bamboo shoot

3. 

   Step3:Cook the cut vegetables in the pot at the same tim

4. 

   Step4:Scald the cooked cabbage and drain it. Slice the bamboo shoots. Cut the mushrooms

5. 

   Step5:(╯ з) the picture is pasted. Hot pot. Hot oil. Pour in cabbage, bamboo shoots and mushrooms. Stir fry. Pour in soy sauce and sugar. Cover. Cook for 10 minutes.

6. 

   Step6:Cook until the cabbage is soft and dark.

7. 

   Step7:Prepare rice cakes at the same tim

8. 

   Step8:Cut it into small pieces. Put it in the pot of boiled cabbag

9. 

   Step9:Turn over the rice cake. Mix it with the vegetable heart and cook until the rice cake is soft.

10. 

    Step10:Exit y (＾＾)

11. 

    Step11:Enjoy it (∇