(Ningbo traditional cuisine) baked vegetable rice cake

rice cake:610 tiancaixin:46 fresh mushroom:36 sugar, salt, soy sauce:moderate amount bamboo shoot:half https://cp1.douguo.com/upload/caiku/4/c/4/yuan_4cea625294d286a2bb45475f90306c64.jpg

(Ningbo traditional cuisine) baked vegetable rice cake

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(Ningbo traditional cuisine) baked vegetable rice cake

It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.

Cooking Steps

  1. Step1:Wash vegetable

  2. Step2:Boiled water. Bamboo shoot

  3. Step3:Cook the cut vegetables in the pot at the same tim

  4. Step4:Scald the cooked cabbage and drain it. Slice the bamboo shoots. Cut the mushrooms

  5. Step5:(╯ з) the picture is pasted. Hot pot. Hot oil. Pour in cabbage, bamboo shoots and mushrooms. Stir fry. Pour in soy sauce and sugar. Cover. Cook for 10 minutes.

  6. Step6:Cook until the cabbage is soft and dark.

  7. Step7:Prepare rice cakes at the same tim

  8. Step8:Cut it into small pieces. Put it in the pot of boiled cabbag

  9. Step9:Turn over the rice cake. Mix it with the vegetable heart and cook until the rice cake is soft.

  10. Step10:Exit y (^^)

  11. Step11:Enjoy it (∇

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook (Ningbo traditional cuisine) baked vegetable rice cake

Chinese food recipes

(Ningbo traditional cuisine) baked vegetable rice cake recipes

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