It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.
Step1:Wash vegetable
Step2:Boiled water. Bamboo shoot
Step3:Cook the cut vegetables in the pot at the same tim
Step4:Scald the cooked cabbage and drain it. Slice the bamboo shoots. Cut the mushrooms
Step5:(╯ з) the picture is pasted. Hot pot. Hot oil. Pour in cabbage, bamboo shoots and mushrooms. Stir fry. Pour in soy sauce and sugar. Cover. Cook for 10 minutes.
Step6:Cook until the cabbage is soft and dark.
Step7:Prepare rice cakes at the same tim
Step8:Cut it into small pieces. Put it in the pot of boiled cabbag
Step9:Turn over the rice cake. Mix it with the vegetable heart and cook until the rice cake is soft.
Step10:Exit y (^^)
Step11:Enjoy it (∇
Cooking tips:There are skills in making delicious dishes.