Pretzel

flour:8 salt and pepper:8 https://cp1.douguo.com/upload/caiku/b/3/3/yuan_b38ce51e642d3858128256299a563523.jpg

Pretzel

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Pretzel

Cooking ingredients

Cooking Steps

  1. Step1:Half a catty of flour is first mixed with boiling water to form a snowflake. Then, it is poured into cold water. After mixing evenly, it is added with large oil and kneaded into dough for 30 minute

  2. Step2:Divide them into three parts. Take one part and roll it into a rectangle. Put oil on it first and sprinkle salt and pepper on it. Fold and roll it up like a fan. Then roll it into a cake

  3. Step3:Put it into the oiled pot. Burn the front and back sides into golden yellow. Take it out and pat it loose

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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