Chinese Food
Pan fried fish with bean and fruit
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I didn't eat too much spring fish before. I bought one at the special price of bean and fruit two days ago. I took half of it out for frying at the weekend. It was unexpected delicious. It was crispy outside and tender inside. The fish seeds were full. I like fish seeds very much. If you like it, you can try it.
Cooking ingredients
Cooking Steps
Step1:Defrost the spring fish. Remove the gills and intestines. Wash them clean. You don't need to open your stomach. When you go to the gills, you can pull out your intestines.
Step2:Spring fish with cooking wine. Marinate with black pepper and salt for 10 minutes. Then remove the excess water. Add the egg white.
Step3:Put some olive oil in the pan. Heat it and then put in the spring fish. Fry over low heat.
Step4:Turn over in about three minutes. Fry the other side. Until crispy yellow on both sides.
Step5:Out of the pot.
Step6:You can also sprinkle with pretzels and scallions.
Cooking tips:There are skills in making delicious dishes.
