Chinese Food
Oreo bran Budian
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Cooking ingredients
Cooking Steps
Step1:Remove the filling from the Oreo biscuit. Put the black biscuit in the fresh-keeping bag.
Step2:Squeeze the fresh-keeping bag out of the air and hold on to the mouth of the bag. Use a rolling pin to break the biscuit into pieces. The finer the better.
Step3:Pour the animal cream into the container. Use the electric beater to stir it slowly to make it thick.
Step4:Then pour it into condensed milk and stir it quickly.
Step5:In the end, the playing state is not low. It's like the texture of soft ice cream.
Step6:Pour the whipped cream into the squeeze bag.
Step7:Scoop up some biscuit crumbs and spread them on the bottom of the dessert cup.
Step8:Take a small cut of the squeeze bag. Then squeeze the cream on the biscuit crumbs along the edge of the cup.
Step9:Spread the biscuits on a layer of cream floor. The top layer is spread with biscuit crumbs. Then put them in the refrigerator for 4 hours or about 2 hours to enjoy the ice cold and sweet wood bran pudding.
Cooking tips:1 Oreo biscuits are sweet, so the amount of condensed milk can be less. In this way, they will not be too sweet. 2 it's easy to break the bag when knocking the biscuit, so it's better to set a fresh-keeping bag; the faster way is to use a blender to break it. The biscuit crumbs are also a little more delicate. The state of whipped cream plus condensed milk should be 7 or 8. It can stand upright a little. It's like ice cream that starts to soften. If it's beaten to the degree that it can be used for cake mounting, the taste will be a little harder. But it's all personal preference. I had it refrigerated for a whole night. The layers of biscuits and cream are still clear. It's like mousse. If it's frozen, it can be put at room temperature for a few minutes before it's soft. It's also delicious. There are skills in making delicious dishes.
