Step1:Wash baby vegetables and soak fungus in advanc
Step2:Separate the baby vegetables according to the leaves. Then break up the small pieces. Tear the small pieces of agaric. Cut the scallion into pieces
Step3:Heat oil in a wok. Stir fry scallion. Add baby cabbage and stir fry for 1 minute. The dish becomes soft
Step4:Add agaric and salt. Stir fry for a few more times. It's OK to get out of the pot
Cooking tips:Baby food. I always call it cabbage son. It turns out to be a pan fried noodles. A hot pot to eat. I cook at home in the Spring Festival. I can't even cook enough food. I break the leaves and stir fry them. My family is full of praise for the skill of cooking delicious food.