Cooking Steps

1. 

   Step1:Cut the baby cabbage into eight pieces. Pay attention to cutting the vegetables together. It plays a connecting role. Spare. Cut the meat into thin slice

2. 

   Step2:Mix the cut meat with starch and cooking wine. Add a little salt. Marinat

3. 

   Step3:Put salt water in the pot to boil. Put baby cabbage into the pot, blanch it and take it out. Squeeze out the water by hand and then use it for standby

4. 

   Step4:Pour oil into the pot. Heat the oil and put in pepper, ginger slices, chili. Stir fry until fragrant and then put in the cured meat. Continue to stir fry

5. 

   Step5:When the meat is almost cooked, put it into the dried baby vegetable. Stir fry for one minute and then it will be out of the pot