Chinese Food
Yellow millet and pumpkin congee
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Cooking ingredients
Cooking Steps
Step1:Wash the millet. Add water and cook until the rice is half cooked. Add pumpkin and stir the bottom of the pot. Cook until it is sticky and turn off the heat.
Cooking tips:It's made in a casserole. It's prepared for my son, so there's no sugar in it. But the pumpkin has a sweet taste. There are skills in making delicious dishes.
