Cooking Steps

1. 

   Step1:Cut a Shanghai green into four or six slices. Clean and set aside.

2. 

   Step2:Boil the water in the pot. Drop a few drops of peanut oil into the water after the water is boiled. Put it in the pan and blanch it. Remove the pan.

3. 

   Step3:Chop up the garlic. Pour the soy sauce into a small bowl, add chicken essence and a little salt. In a hot pot, pour peanut oil. Bring the oil to a boil. Then put the garlic into the rice and fry it to make it fragrant. Finally, pour the soy sauce into the soy sauce. Gulu will pour the oil into the top of Shanghaiqing immediately.