My son liked to eat chicken wings when he was little. But his teeth were not full. It was always difficult to eat chicken wings with bones. Even if he ate them, a lot of meat on the wings was wasted because he could not chew them. So, later, I used this method of changing wings into golden hammers to make wings for him, so that he could easily eat the meat of a chicken wing. When you first saw this delicious food, did you not think it was chicken wings? If you like it, you can try it together.
Step1:Wash chicken wing
Step2:Take a wing. The width is up. The narrow end is down
Step3:Put the knife deep into the middle of the two bones of the chicken wing in the wide place
Step4:Break the tendon between the two bones
Step5:Then slowly peel the chicken from the bone with a knife. Take out the thin bone
Step6:Do not separate the stripped chicken wing meat from the main bone completely. Leave a distance. Turn the chicken wing meat down and out. Let out the meat inside
Step7:Put the processed chicken wings into the plate, add salt, soy sauce, black pepper, cumin powder and cooking wine, and then put them into the flavor. Cover with the fresh-keeping film and refrigerate for 1 hour or overnight
Step8:Wrap the chicken wings in the batter mixed with water (if there is no batter, starch or flour can be used instead of water, or egg liquid can be used directly)
Step9:And then wrap it in bread bran
Step10:Pour oil into the pot. After the oil is hot, fry the chicken wings in the pot until golden, then the pot will come out.
Cooking tips:If you don't have any crispy fried powder, you can make this dish by mixing it with flour or starch. Or you can make this dish by wrapping it with egg white and bread bran. There are skills in making delicious dishes.