Chinese Food
Shandong pancake roll fried meat
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Shandong pancakes roll green onions are famous all over the country. But can Shandong pancakes roll green onions only? Of course not. Big family often say Shandong pancake. But what does Shandong pancake look like? I believe many friends from other places don't know. Today, I will show my pancake eating method.
Cooking ingredients
Cooking Steps
Step1:Dangdangdang. This is the legendary Shandong pancake. My mother-in-law did it herself. Now in Shandong Province, there are not many people who make pancakes by themselves. What's more, mother-in-law makes a small stove downstairs. She uses straw as fuel. She uses millet pancakes baked one by one by using Wozi. It's too hard. It's too hard. Pancakes are as thin as paper. Fold them in two and stack them together. In the supermarket, two pancakes cost more than three yuan. I even took nearly 100 of them with me.
Step2:Prepare some green vegetables. It's comfortable to watch.
Step3:Fried meat. Zibo is very popular. It's dry fried pork tenderloin. I made a stir fried pork with cumin and pepper. Hot pepper is really hot.
Step4:Open the roll. Put lettuce, fried meat and pepper in the pancake.
Step5:Ah. Pancakes are powerful. They are typical Shandong people.
Step6:Roll it up. Open it. Shandong pancakes are quite toothless. In the past, people used to take it as their staple food. They were starving.
Step7:A bean sprout in cold sauce. Clear your mouth and relieve the heat. Blanch the bean sprouts and cool them. Mix them with cucumber and carrot. Mix some soy sauce, vinegar, salt, chili oil, etc. how delicious they are.
Cooking tips:There are skills in making delicious dishes.
