Chinese Food
Saute Sichuan sausage with garlic
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Garlic seedling is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This kind of capsaicin has the function of waking up temper and eliminating accumulated food. 1. Garlic seedling contains capsaicin. Its bactericidal ability can reach 1 / 10 of penicillin. It has good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infection, treat infectious diseases and expel insects. 2. Garlic sprout can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. 3. It can protect the liver, induce the activity of liver cell detoxification enzyme, block the synthesis of nitrosamine carcinogens and prevent the occurrence of cancer. 4. Garlic seedling contains dietary fiber and rich vitamins, which can effectively promote defecation and metabolism, regulate the absorption and digestion of digestive tract, prevent constipation and hemorrhoids
Cooking ingredients
Cooking Steps
Step1:Wash and cu
Step2:Oblique slic
Step3:Hot pot and cold oi
Step4:Stir fry garlic in high heat for 45 minute
Step5:Stir fry sausage for about 3 minute
Step6:A plate of delicious food is fried. It's OK to have another bowl of rice.
Cooking tips:There are skills in making delicious dishes.
