Chinese Food
5 minutes fast food. Kwai Chai fried mushrooms
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Leek moss and Pleurotus eryngii are two favorite dishes of my husband. Although they are only vegetables, they are also very delicious. The temperature is getting higher this season. The rain is enough. Leek moss is very tender. Leek moss also contains a lot of vitamins. It can moisten the lungs, protect skin, prevent and cure cold and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. Frequent consumption of leek moss can stimulate the appetite, promote digestion and promote appetite. This Kwai fix can be cooked in ten minutes. My house will be cooked every other day. It is more popular than meat. My husband says that he love this dish best. Like to eat spicy. You can add some red peppers, green peppers, carrots, etc. fried out will also be colorful. Very appetizing. -
Cooking ingredients
Cooking Steps
Step1:The leek moss pinches the old stem at the top, so as not to affect the taste.
Step2:Clean and cut leek moss into short and suitable sections.
Step3:Split the mushrooms in half. Slice them.
Step4:Heat the wok and pour in a little oil. Put in a little scallion and ginger slices. Pour in the sliced mushrooms.
Step5:Stir fry for a minute. Put it on a plate for later use.
Step6:Wash the wok. Pour the cut leek moss into the wok. Stir until the color changes.
Step7:Put the mushrooms in the pot.
Step8:Stir fry the Pleurotus eryngii and leek moss evenly. Season with a teaspoon of salt and oyster sauce.
Step9:A plate of fresh, tender and crispy leek moss fried with Pleurotus eryngii is ready.
Step10:Don't fry too long. You'll lose the green color. It doesn't taste crisp.
Cooking tips:There are skills in making delicious dishes.
