Cold cucumber with fat

cucumber:2 green pepper:4 millet pepper:3 garlic:3-flap chives:1 https://cp1.douguo.com/upload/caiku/d/3/b/yuan_d3067e16d46d641ec807f2da766b143b.jpg

Cold cucumber with fat

(152689 views)
Cold cucumber with fat

Cold cucumber. Anyone can make it. Buy two or three. Go home and wash it with a knife. Add some seasoning and mix it to make a dish. How many families? How many flavors. But there's a trick to making cucumber as crisp and appetizing as it is in a restaurant. Just a little more, with the right seasoning. It's so delicious that you can't stop chopsticks. You can enjoy it all over your mouth. Let's share the experience. -

Cooking Steps

  1. Step1:Prepare two cucumbers, four green peppers, three millet peppers, three cloves of garlic and one chive. 1 tablespoon salt, 2 tablespoons raw soy sauce, 1 tablespoon vinegar, 1 tablespoon dried chili, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 tablespoon chicken essence, and proper amount of edible oil.

  2. Step2:Cut the cucumber in the middle. Pat it flat with the back of the knife. Cut it at a 45 degree angle. Cut it into small and long sections. This can increase the contact area between the cucumber and the seasoning, which is beneficial to the taste.

  3. Step3:Slice the green and red peppers obliquely. Cut the shallots. Cut the garlic.

  4. Step4:Put the cut cucumber into a large bowl. Sprinkle a small amount of salt. Pick up the big bowl and mix the salt with the cucumber.

  5. Step5:After half an hour, pour out the water.

  6. Step6:Marinate the cucumber while preparing the seasoning. Add the cut ingredients to the bowl.

  7. Step7:Add 1 spoon of salt.

  8. Step8:A spoon of sesame oil.

  9. Step9:1 spoon of vinegar.

  10. Step10:A spoon of chicken essence.

  11. Step11:A spoonful of dried peppers.

  12. Step12:Hot oil 2 tablespoons.

  13. Step13:Two scoops raw.

  14. Step14:Mix well.

  15. Step15:Pour over the cucumber. Stir well.

  16. Step16:Let it stand for about 10 minutes before eating.

  17. Step17:Crispy and delicious. The cold and appetizing cucumber is ready. It's crispy and delicious until it can't stop.

  18. Step18:Quite delicious.

  19. Step19:The whole family likes it.

  20. Step20:Take a big bit

  21. Step21:Instant disc.

Cooking tips:1. Don't put too much salt into the cucumber when it is salted, so as not to be too salty. 2. Cucumbers taste sweet and cold. They are often eaten as raw food, while peanuts are rich in oil. Generally speaking, if cold food meets oil, it will increase its slippery nature and may cause diarrhea. Especially for friends whose gastrointestinal function is not very good, it is better not to eat both. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cold cucumber with fat

Chinese food recipes

Cold cucumber with fat recipes

You may also like

Reviews


Add Review