Wheaten vegetable in chicken sauce

wheaten:2 carrot:300g garlic:4 https://cp1.douguo.com/upload/caiku/b/f/a/yuan_bfbe42a4a94b7980041d44362b4fbaba.jpg

Wheaten vegetable in chicken sauce

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Wheaten vegetable in chicken sauce

Wheaten vegetable is very tender, fragrant and has a unique flavor. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron and other nutrients. It is the top grade of raw vegetables. It is called Fengwei .

Cooking ingredients

Cooking Steps

  1. Step1:Prepare dish-1, wash and cut the oatmeal, 2, carrot, foam and garli

  2. Step2:The temperature of the steamer is 100 ℃. Take out the steamer for 5 minutes

  3. Step3:Add a small amount of oil into the pot. Add the garlic powder. Stir fry the carrot foam. Pour in the chicken juice. Add 20 grams of clear water to boil and add the starch powder to thicken the sauce

  4. Step4:Pour the boiled juice into the steamed oatmea

  5. Step5:Ready to serv

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Wheaten vegetable in chicken sauce

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Wheaten vegetable in chicken sauce recipes

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