Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Remove the shell and cut the avocado into small pieces and put them into the cooking cup and yogurt (the purpose of adding yogurt is to prevent the avocado from oxidation).

3. 

   Step3:Start the blender and mash the avocado.

4. 

   Step4:Put butter in the pot and melt it.

5. 

   Step5:Pour in the garlic and stir fry until fragrant.

6. 

   Step6:Pour in the whipped butter puree and stir evenly over low heat for about a minute, add food, stir evenly and turn off the heat.

7. 

   Step7:Mixed avocado.

8. 

   Step8:Cook the pasta until there is no hard core and drain the water (add a little olive oil to prevent it from sticking together).

9. 

   Step9:Pour the cooked pasta into the butter jam and stir well.

10. 

    Step10:Don

11. 

    Step11:Don