Chinese Food
Healthy recipe asparagus, cream and Bacon Spaghetti
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Cream bacon pasta. It is one of the most common and classic pasta in Western food. However, there is no cream bacon noodle in Italy. Instead, there is a very similar Roman cheese bacon noodle. The origin of this spaghetti is the region of Lazio in central Italy. It is also a special dish of Rome. The main ingredients include egg, parmesan cheese, olive oil, Bacon (or dried pork cheek meat) and black pepper. The sauce is made by mixing the whole egg or yolk and cheese. It is added to the fried bacon and spaghetti. This time I made some improved versions of cream Bacon Spaghetti. First of all, I added extra tender asparagus baked with olive oil, salt and pepper. Second, my son doesn't eat mushroom. So I fried a white mushroom with butter alone. Of course, you can add it together when you stir fry noodles. I gave my son a noodle without mushroom alone. Fresh roasted asparagus and fresh
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Dice bacon. Cut a small bite of butter. Dice garlic. Peel asparagus and cut into sections. Chop parsley leaves. Add olive oil and salt to a large pot of water. Cook pasta for 10 minutes.
Step3:Olive oil and butter. Fry mushroom slices over medium heat. A little salt. Set aside.
Step4:Sprinkle the asparagus with salt, black pepper and olive oil. Preheat the oven for 200 degrees. Bake asparagus for 12 minutes. Set aside.
Step5:Olive oil. Stir fry garlic.
Step6:Add bacon. Stir fry together.
Step7:Add the spaghetti drained.
Step8:Add cream. Stir fry over medium heat. Add black pepper and parsley to make a pot.
Step9:Put in Asparagus and mushroom slices. Sprinkle with black pepper and cheese. Eat.
Cooking tips:1. The cooking time of spaghetti. According to the instructions of the packing bag, the long noodles are usually about 10 minutes. 2. Fry bacon for a while. Color it. Pour out a little bacon in the middle of the way. Put it on a plate for standby. 3. Stir fry the pasta with light cream. Put in the light cream in several times. If it is too dry, leave the water for cooking the pasta. Add in slowly. There are skills in making delicious dishes.
