Cooking Steps

1. 

   Step1:Lay a layer of wet noodles on the pan and then oil it. And so on. Cover the pan and steam over the fire for about 1015 minute

2. 

   Step2:Cut the hind leg meat into small pieces. Separate the fat meat from the lean meat. Marinate with salt, cooking wine and soy sauce for standby. Cut the onion, ginger and garlic into small sections for standby. Cut the green pepper and millet into hot sections. Cut the long bean into small sections for standby

3. 

   Step3:In the hot pot, pour the cold oil into the fat meat and stir fry the oil, then pour in the lean meat and stir fry. Shovel the meat to one side with a shovel. Pour in the pepper. Stir in the dried pepper to produce the fragrance. Stir in the onion, ginger and garlic to produce the fragrance

4. 

   Step4:Stir fry the peppers and peppers to make them fragrant. Stir fry the beans for about 2 minutes. Stir in the salt, soy sauce and 13 flavor monosodium glutamate. Continue to stir fry (more soy sauce to make it discolor

5. 

   Step5:Add in hot water and cook for 2 minute

6. 

   Step6:Find a basin and pour the vegetables and noodles into it and mix well. Let the noodles be colored. Cover and cover until the water is dry

7. 

   Step7:Then steam for about 10 minutes.