Chinese Food
Beef tripe soup with bean sprouts
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After sending the children to school this morning, I went straight to the market and bought some vegetables and a piece of tripe. Originally, I was going to stir fry tripe for dinner. I thought that the child didn't like spicy food. I'd better buy some bean sprouts and tripe stew. It's a delicious soup with bean sprouts and tripe. Because tripe is cooked. So stew a soup is about 10 minutes. The soup is nutritious and delicious. The two children at home are rushing to drink it. Huangdouya tripe soup is suitable for beautifying and beautifying the face, tonifying the deficiency and strengthening the body, benefiting the spleen and stomach, increasing the immunity. The key method is also very simple and easy to learn. So do it quickly. -
Cooking ingredients
Cooking Steps
Step1:Take a piece of tripe. I bought the cooked tripe that has been treated. So I just need to wash it with water when I come back.
Step2:Drain the rinsed tripe and cut it into thin shreds. There are lines on the back of the tripe. Cut the tripe horizontally. Do not cut along the lines.
Step3:Wash the bean sprouts. Remove the skin from the bean sprout petals.
Step4:Hot pot of cold oil. Stir fry ginger slices and scallion. Stir fry tripe shreds for about 1 minute. (the beef belly must be fried with oil first. The soup will be thick.
Step5:Then pour in the washed and drained soybean sprouts and continue to stir fry. The sprouts will be cut off for about 2 minutes.
Step6:Add enough water to the pot. Pour in a spoon of cooking wine. Cover the pot. Bring to a boil. Turn to medium low heat and simmer for 78 minutes. The bean sprouts are cooked well. Tell you secretly. The bean sprouts will taste better if they are cooked longer.
Step7:By this time, the soup of soybean sprout tripe soup has become very thick. It's like adding milk. Add a spoonful of salt to taste and then you can make the pot.
Step8:You can decorate it with a little scallion leaves after you leave the pot. Friends who like to eat cilantro can also add cilantro.
Step9:Original juice, original fragrance, original taste - very delicious.
Cooking tips:1. Add enough water in tripe soup at one time. Do not add water halfway. 2. If the tripe you buy is raw, cook it with cooking wine, onion and ginger, then add water. 3. Like to eat hot and sour soup friends. Can be in the explosion of chives and ginger. Add a little dry pepper with the explosion. Out of the pot before adding a proper amount of white vinegar can. 4. Soybean sprout tripe soup is delicious enough, so there is no need for too much seasoning. There are skills in making delicious dishes.
