Chinese Food
Sweet congee with red bean
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Dudududu sells sugar porridge, three jins of walnut, four jins of shell, meat and shell, Zhangjia old uncle, bole, gaiva, asks for a little flower dog (Shanghai nursery rhyme - selling sugar porridge) hahaha. Full of childhood memories. Today, let's also cook a bowl of sugar porridge.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Red beans are soaked for most of the day in advance.
Step3:Soak rice 1 or 2 hours in advance.
Step4:Then, pour the red beans and rice into the pot, and then add enough water.
Step5:When the fire boils, the small fire boils slowly.
Step6:When you cook porridge, you can make small balls. Of course, if you are in trouble, you can buy frozen ones directly. Warm water. Add a small amount of glutinous rice flour many times.
Step7:Make a dough that is moist but not sticky.
Step8:Rub it into a small circle.
Step9:It can be made into solid or filling according to your preference.
Step10:When the porridge is almost cooked, put the small round in. Continue to cook slowly with a small fire until the round is cooked.
Step11:Add the icing sugar according to the taste.
Step12:Finally, sprinkle some osmanthus. Turn off the fire.
Step13:Done.
Step14:Done.
Step15:Done.
Step16:Done.
Cooking tips:There are skills in making delicious dishes.
