Chinese Food
Carrot and butter
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I didn't like the taste of carrots very much since I was a child. I seldom bought them. I didn't try them until these two years. It's western style to fry carrots in butter. It's easy to accept a lot of flavor after frying them over low heat.
Cooking ingredients
Cooking Steps
Step1:1. Low heat. Melt butter in the pot. 2. Cut carrots in pairs. Put them in the po
Step2:3. Fry the two sides slowly over low hea
Step3:4. 7.8 when it's ripened, sprinkle salt and black peppe
Step4:5. Continue to fry wel
Step5:Out of po
Cooking tips:There are skills in making delicious dishes.
