Chinese Food
Stir fried meat with garlic
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I have been fond of my mother 's food since I was a child. I haven' t cooked any food for my mother since I was a child. Every time I go back to my mother, I always prepare the food for us to go home for dinner. I don 't know what gift to give you on mother' s day. I 'll prepare a meal for you by myself. You' ve been working hard all these years. Today, I 'll make my favorite dish. I hope my mother likes it.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the garli
Step2:Cut the lean meat and fat meat separately. Also cut the green pepper for standby
Step3:Heat the iron pot. Pour in the right amount of corn oi
Step4:Pour in the fat and dr
Step5:Pour in lean meat, garlic, bean paste, salt, chicken essence and green peppe
Step6:Stir evenl
Step7:Out of pot. In tra
Cooking tips:Lean meat and garlic sprouts are put together, so that lean meat won't be fried. Garlic sprouts need to be fried for a long time. You can add a little water properly to make the conditioning easier to taste and delicious.
