Chinese Food
Roasted chicken wings
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Cooking ingredients
Cooking Steps
Step1:Remove the chicken wings from the refrigerator, defrost them, and then wash them. Don't shake them too dry. Add in the chicken powder. Put more on them. Mix them evenly, cover them with plastic wrap, and put them in the refrigerator for more than 12 hour
Step2:Preheat the oven at 200 ℃ for 10 minutes. Lay tin paper on the baking tray. Put the baking tray on the bottom of the oven. Put the chicken wings on the baking net. Put them on the middle of the oven
Step3:Bake for 30 minutes. Brush the remaining sauce and honey water every 10 minutes. The honey water should be thicker. It's sweet
Cooking tips:Chicken wings must be taken out in advance to defrost, wash and put more chicken powder in order to taste. Generally, I don't want to scratch the chicken wings to taste better. If I like to taste better, I can scratch the wings. I think it's better not to scratch the wings. Hee hee has skills in making delicious dishes.
