Chinese Food
Rice with moon and ginger
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Fried rice is a special snack in Taizhou. It's usually called ginger rice or fried rice. In Taizhou, it's usually eaten by pregnant women. Its main functions are to dispel cold and protect stomach, relieve pain and stop bleeding, keep the palace warm, lose weight, reduce cholesterol and treat cold and wind. Its taste is fragrant, sweet and spicy. You can stir fry the troublesome ones with ginger juice directly.
Cooking ingredients
Cooking Steps
Step1:The rice is washed and dried (for the convenience of frying). The ginger peel is removed (in fact, it's not better).
Step2:Slice ginger. The thinner it is, the better. You can use a carpenter's plane.
Step3:Make rice wine. About 30 minutes.
Step4:Put ginger and rice wine into the pot and cook. After boiling, cook for another 10-15 minutes.
Step5:Almost dry water.
Step6:Stir fry until half dry.
Step7:Pour the rice into the pot. Stir fry together.
Step8:In the process of frying, you need to spray rice wine several times. The quantity of rice wine each time is about the same as cooking wine. After the rice is completely fried, spray rice wine again.
Step9:When the rice is stir fried into a scorched red color, the ginger slices become dry and hard. When the rice is stir fried, there is a clear and crisp sound. The rice is stir fried.
Step10:Finished product. Ginger slices can see the lines of ginger silk.
Step11:Finished product.
Step12:Finished product.
Step13:Delicious fried rice.
Cooking tips:1. Rice must be dried in the air. There should be no water in it. Otherwise, it will stick to the pot in the process of frying. 2. Ginger slices. After making wine, cook and stir fry. It can make the boiled ginger soup more smooth. 3. In the process of fried rice, you can spray rice wine several times. The quantity should not be too much. Just fry the amount of vegetables. Each time you spray, you need to wait until the rice is completely dispersed, and then spray it again. In this way, you can smell the strong smell of fried rice. 4. It's better to eat ginger rice in the morning. Don't eat it in the evening. Eat ginger as arsenic in the evening. 5. One serving - 2 rice. 2 bowls of water. Boil. Cook for another 5 minutes. Simmer for half an hour. Add brown sugar. 6. Generally choose glutinous rice. The stomach is not good. Use early rice. There are skills in making delicious dishes.
