Chinese Food
Small rolls of jam ~ baby's supplementary food
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Many Baoma always said that she had no time for breakfast. What Kwai is the most difficult thing to do is to know what to do. Actually, I want to be quick and delicious. I have secret weapons. Egg roll with sour and sweet jam. I don't like eating any more. When I meet the sour and sweet jam, I want to salivate.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Blueberry Jam amount, 15g flour, 2 eggs, 15g milk powder or milk.
Step2:Put 2 eggs directly into the flour.
Step3:Pour in the milk or the prepared milk powder.
Step4:Use the hand beater to mix the batter evenly.
Step5:Batter can flow smoothly
Step6:Brush a little vegetable oil in the non stick pot to prevent sticking. Filter the egg paste with a sieve and pour it directly into the pan.
Step7:Look. It must be filtered. If the foam is stirred out and some of the pimples that are not stirred evenly, it is easy to miss them
Step8:Wait until the omelet is formed and solidified. Turn the omelet over and bake it until it is cooked.
Step9:Put jam on the omelet.
Step10:Roll up the omelet.
Step11:If the omelet is a little cold, you can put it back in the pot and heat it up for a while, so that it can be shaped
Step12:Cut it into small pieces for the baby. Eat it directly. Sour and sweet blueberry jam. In this recipe, I used two eggs. But it's not the amount of meal for the baby. It's more suitable for the baby and the mother to eat together
Cooking tips:1. In summer, a lot of Baoma come to me to complain. They say that she has no appetite these days. She doesn't like to eat anything. In fact, if you want to have appetizers and flavors, your baby likes to eat them. Sima also has a way to taste everything. It's to add a drop of pure natural jam to the appetizers, which can make your baby's appetite open. 2. The batter should not be too thick. Otherwise, it is easy to be too thick when spreading cakes. It is easy to crack when rolling up. 3. I use the Tianguo blueberry jam made by Sima's family. It's a pure jam with 80% pulp. Blueberry ranks first in the list of ingredients, and there's no messy additives. Because there is no extra addition, the jam I use will be thinner, and the pulp of blueberry will be preserved. 4. Because Xiaosi is over 5 years old, I make jam directly. If the kids eat jam, if they feel sweet, they can dilute the jam. Or add less jam. There are skills in making delicious dishes.
