Step1:First of all, take the mung bean and the red bean. Make it the night before. It's easy to rot when cooking the next day.
Cooking tips:When the fire boils, turn to a small fire and simmer slowly. There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.