Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour and yeast into a container. Add water and stir until the dough is smooth. Wait for 10-15 minutes. Let the dough ferment.

2. 

   Step2:Add the flour and yeast powder to the brown sugar room and mix with water in a container until the dough is mixed. It's not smooth. It's because of the addition of brown sugar. Wait 10-15 minutes. Let the dough ferment.

3. 

   Step3:This is a fermented doug

4. 

   Step4:This is the fermented brown sugar doug

5. 

   Step5:Roll the dough into pancakes (not too thin, just like a bun skin

6. 

   Step6:Put the two pancakes together. White on the bottom and red on the to

7. 

   Step7:Roll it up like this. Cut it into even doses

8. 

   Step8:Boil the water in the pot. Steam on the drawer for 15 minutes as shown in the picture

9. 

   Step9:Out of pot. Finished product drawing.