Chinese Food
Shrimps with hawthorn sauce
(154020 views)Summer. It's easy to lose your appetite. So I thought. Is there any dish that can make people appetizer? Once in the vegetable market, I went to the shrimp stall. I just came here yesterday. I bought shrimp and made fried prawns. What can I do for shrimp today? So. With this -
Cooking ingredients
Cooking Steps
Step1:The above is all the ingredients of the Hawthorn shrimp. If you don't eat spicy, you can change the spicy bittern into the fragrant bittern (it's sold in the bittern supermarket. There are bags and bottles
Step2:Cut off the shrimps' whiskers. Boil in boiling water for 2 minutes. Cut the shrimps (the color turns red) and take out for standby
Step3:Boil the prawns over the drinking water. Wash and remove the floating powder (or put them into the ice water
Step4:Put onion, dried hawthorn, onion slices, rose and garlic slices in the seasoning basi
Step5:Add another 300 ml of sals
Step6:Take a glass bottle with a lid. Put in the washed shrimp. Then pour in the sauce
Step7:Close the lid. Turn it upside down several times. Let the shrimp soak in the sauce
Step8:The cooked shrimps with hawthorn lees should be refrigerated and taken as you eat. Better taste after cold storag
Cooking tips:1. Kiwi shrimp is easy to cook. It can be fished out when cooked to the end. 2. Supercooled water / ice water effect. Rinse floating powder. It can also make shrimp meat more delicious.
