Chinese Food
Stir fried shrimps with bamboo
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Spring is coming. Everything is sprouting and growing. Bamboo is not willing to fall behind. The tip of the bamboo shoot breaks through the earth. You can catch up with me to see who grows tall. Spring brings people more food reverie. Let's use cucumber cup with our favorite ingredients to make an artistic conception dish of bamboo spring festival. About the vegetables in the cucumber cup. You can choose the dishes you like and stir fry them. Of course, if the cold dishes are OK, I made a fried corn with shrimp here. The golden vegetables are matched with the green cucumber cup. It's beautiful if you think about the color clearly.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh shrimps. Peel the shrimps and remove the shrimps' lines. Then cut them into large pieces. Add some cooking wine, oyster sauce or raw sauce, starch and other seasonings that you like to marinate for a few minutes. If you don't like cooking wine or oyster sauce, you can do without it. You can also release raw sauce. Starch must be put a little. It can make the shrimps feel tende
Step2:Prepare corn, green beans and carrots, blanch and then control to remove water for standb
Step3:Cut the cucumber into almost large sections. Prepare to make a cucumber cu
Step4:Use a knife to keep some on both ends. Then cut off the small part in the middle. Don't throw away the surplus part of the cut cucumber
Step5:Use a knife to cut the cucumber in four circles. Then use a spoon to dig out the meat and scrape it clean
Step6:In order to keep the bottom stable in the plate, you can cut it off with a knife. It will be fixed after being installed in a flat surface
Step7:Choose a suitable plate. Put the cucumber cup into bamboo. Cut a few bamboo leaves, bamboo shoots and thin bamboo poles from the surplus skin of the cucumber and put them together to form an artistic conception painting
Step8:Here's the stir fry. You can choose your favorite dish and stir fry it. I made a shrimp stir fry corn. Warm oil in a hot pot. First put in a little pepper, ginger and pepper and quickly stir them. Then take out the remaining oil for standby
Step9:Pour in shrimp and stir fry in hot oil. Don't fry for too long. The color is slightly discolored. The shrimp will burst
Step10:Stir fry corn, green beans and diced carrots for a while, because the ingredients are cooked. No need to fry for too long. Add salt and chicken essence for seasoning when you are out of the pot. Because shrimp itself is a fresh ingredient, I didn't put chicken essence
Step11:Put the fried shrimp and corn into the cucumber cup. I put two butterflies on the side with the cooked shrimp tail. If you can't put them, you can omit them
Step12:It's a dish without butterflies. It's made in the evening. Let's have a bamboo shadow under the moon against the night
Step13:Eat while it's hot. It's not delicious when it's cold
Cooking tips:1. Shrimp must be fresh. The taste will be better. The dishes will look better. 2. Shrimp can be pickled with the seasoning you like. Note that there is a little saltiness in the raw sauce used here. Salting is not necessarily salt. Some people ask me - salting doesn't see what salting is. Am I cheating? So in this recipe, I want to emphasize that 3. Shrimp should not be fried too long. It is not suitable to add corn kernels. Corn kernels are cooked in boiling water. 4. The stir fry in the cucumber cup can match the dishes you like. Of course, you don't have to stir fry. You can also use cold dishes. You have skills to make delicious dishes if you like.
