Chinese Food

Cooking Steps

1. 

   Step1:Weigh out 10g butter in advance and soften it at room temperature. It will be easy to apply later.

2. 

   Step2:Get all the ingredients ready.

3. 

   Step3:Spread butter evenly on one side of the toas

4. 

   Step4:In a frying pan over medium low heat.

5. 

   Step5:Fry until it's brown. Fry two pieces for later use.

6. 

   Step6:Clean up the frying pan and put in bacon. Fry over medium low hea

7. 

   Step7:Fry to the state as shown in the figure without oil. Bacon will produce oil itself. Don't fry too much.

8. 

   Step8:You can assemble the sandwich after all the preparations are done. Take a piece of bread and fry it face down.

9. 

   Step9:Put on a piece of tomato. Cut the tomato thick. Then sprinkle a little salt on the tomato.

10. 

    Step10:Code bacon in tur

11. 

    Step11:Sprinkle Caesar dressing on Baco

12. 

    Step12:Put cheese o

13. 

    Step13:Roll the lettuce. Put it on the cheese. It's more layered when cutting

14. 

    Step14:Cover with another piece of toast. Pan fried side up.

15. 

    Step15:The last part is done in two.

16. 

    Step16:Finished produc

17. 

    Step17:Finished product.