Chinese Food
Congee with red bean and lotus seed
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Get up in the morning and make breakfast
Cooking ingredients
Cooking Steps
Step1:Take out the red bean and lotus seeds that were soaked last night. Cover them with a layer of plastic wrap. Make holes in them. Put them in the refrigerator. Take them out the next da
Step2:Wash it clean. Then pour it into the pressure cooker. Put in some water. Then put in some ice sugar. Close the lid. Stew in high heat
Step3:When you hear the sizzling sound, turn the heat down and simmer for another ten minutes. Then turn off the fire. When it's done venting, you can open the lid.
Step4:Because it's for breakfast. So when you cook porridge, fry an egg by the way
Step5:It's done. Is it very simpl
Cooking tips:I put right amount of each material. It's my own taste. I like to eat lotus seeds, so I put a lot of them. Hahaha has skills in making delicious dishes.
