Chinese Food
Red bean congee with job's tears
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It's summer. It's the time for women to have a good look. They like to drink more porridge. Recently, they fell in love with porridge research of different types and tastes. They love life. They love themselves. Let's go.
Cooking ingredients
Cooking Steps
Step1:Soak red beans and job's tears all nigh
Step2:In the morning, rinse the red beans and job's tears with water. Set aside.
Step3:Add water to the pressure cooker or rice cooker. When the water is boiled, put the red beans and job's tears together. Stir them in the process. Do not stir or stick them to the pot. (the amount of water is about 45cm more than the material
Step4:Look at the performance of the pressure cooker. Some good ones are about 30 minutes. Some are about 4050 minutes. The electric cooker is about 4050 minutes. So I like the electric cooker. It's OK to see that the red beans of job's tears are all boiled. Then add some icing sugar (to see if I like it). Press the heat preservation key. Keep it warm for 510 minutes.
Cooking tips:There are skills in making delicious dishes.
