Chinese Food
Roasted vegetables
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It's unsanitary. With the oven, you can solve this problem. And in the hot summer, you don't have to smell of oil smoke and sweat all over your body. You just need to wash the dishes, mix them with your favorite seasonings, put them into the oven, wait for a crisp Ding, and then you can enjoy the delicious food.
Cooking ingredients
Cooking Steps
Step1:After washing cabbage and cabbage, put them in an empty basket to dr
Step2:Put chili powder, pepper, cumin powder, corn oil, soy sauce and a little water in the bowl and mix wel
Step3:Put tin paper on the baking tray. Put the dried cabbage and cabbage in the baking tray
Step4:Brush the sauce on the vegetables with a brus
Step5:Brush both side
Step6:No need to preheat. Directly put it into the oven at 220 ℃ for 18 minute
Step7:End of baking. Remove from the baking tray. Serve in the tray. The taste is no worse than that of the external charcoal baking
Cooking tips:In addition to cabbage and cabbage, you can also use Philippine, broccoli and other vegetables. As long as they are your favorite vegetables, they can be used to bake my ACA North American electric oven. The temperature of each oven is different. Please adjust the sauce by yourself without adding salt. The finished product comes out. The taste of salt can make the dishes delicious.
