Chinese Food
Hot fried chicken
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If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Actually, I've been studying before. How does the fried chicken outside produce the crispy like scales? It's a coincidence. I wanted to try it with breadcrumb. It's gone. I'm not happy to buy it. Take the most traditional and common oatmeal in the family. It seems that the grain size of oatmeal is too big. Never mind. Just smash it. Just smash it a little. Don't turn it into powder. There's the middle state with big and small is the best. Wrapped in fried chicken. The fried effect is very good. It's very scaly. Home made fried chicken from the beginning to the end. As long as you want to add the material, you can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare fried chicken marinade. Homemade pretzel and dried peppe
Step2:Dry clean and blow dry the pepper. Put it into the grinder and make it into fine powder. Bottle it for standby. About the chili powder and the chili noodle. The way to make the chili powder has been introduced before. The chili powder is simpler. Grind it into powder. The coarse-grained one can make the chili noodle
Step3:Rinse the grinder. Put in half garlic and half onion. Add about 20ml of water
Step4:Mash the garlic and onion into a paste. It's better to be delicate. I always wanted to make garlic bone. But I didn't buy garlic powder at home. This is good. The garlic powder is also arranged. It's mashed. It's directly used to marinate fried chicken. The garlic is full of flavor. It's much stronger than garlic powder. It's convenient and easy to use. It's ready to use. Only half of the garlic can marinate a large bowl of fried chicken
Step5:Wash the chicken wing root in advance, marinate it with a little cooking wine and salt, and then mix the mashed garlic. Marinate it one night earlier. Marinate it one night earlier is more delicious. If you don't want the garlic to taste too heavy, you can put less garlic, or marinate it one night first. Then rinse the marinated chicken pieces. Marinate it for half an hour with the prepared seasoning again
Step6:Take a small spoon of homemade pepper and salt powder and homemade chili powder (pepper and salt powder - pepper, black pepper, salt, pepper powder - dried pepper) and mix well. Let the seasoning fully absorb. Cover with plastic film and marinate for half an hour
Step7:At the same time of marinating chicken pieces, wash and dry the cooking machine, and put in some ordinary oatmea
Step8:Start the manual gear for a few seconds. Shake it evenly. Beat it for a few seconds. Turn the oatmeal into small pieces. Bottle it for standby
Step9:Take out the chicken pieces, put in some starch to make the paste thick. Adjust the amount according to the actual situation. Let the surface of the chicken pieces be wrapped with some seasoning. Take a flat plate, pour in some oatmeal, roll the chicken pieces back and forth, and wrap the oatmeal
Step10:Press and compact by hand, so that the oatmeal will not fall easily. Drain into the baking pan. Spray with a little oil. Air fry the pan at 220 ℃ for about 15 minutes. Or fry the pan until golden brown
Step11:Air fried chicken wing roo
Step12:Rendering
Step13:Fried chicken, three swordsmen, chili powder, salt and pepper powder, oatmeal powder. It's bottled for the first time. It's very convenient to use when you want to eat it later
Cooking tips:To sum up, the homemade fried chicken seasoning includes garlic, onion, dried chili, pepper, black pepper and salt. Garlic and onion are mashed into thick mud. After mixing, add some starch. Let the seasoning wrap on the fried chicken. Marinate one night earlier. Marinate one night later is more delicious. If you don't want the garlic to be too heavy, you can reduce the garlic. Or marinate one night first Taste. Then wash the chicken pieces and marinate them for half an hour. The marinated fried chicken is mixed with some starch to make the paste thicker. Then roll it in the oatmeal for a few turns. Press and compact it. Then go to the oil pan. If it's fried, it needs more oil. The effect will be good. If it's air fried, pay attention to it. It's better to spray some oil on the surface. It can also be as yellow as fried. Otherwise, it will dry slightly. Or use the oven. The same reason. There are skills in making delicious dishes.
