Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put ginger slices in the pot to boil the water. Put the chicken wings in the pot and let it smell fishy

3. 

   Step3:Add the burnt chicken wings into cooking wine, Daly mixed spices, salt and black pepper and mix them evenly, then put them in a fresh-keeping box and refrigerate for more than 3 hours

4. 

   Step4:Saute with oil, ginger and garlic, then add chicken wings, coke, star anise and soy sauce and simmer for 15 minutes (pay attention to the water content of the juice to prevent dry burning

5. 

   Step5:After the juice is slowly dried, sprinkle a little sesame to decorate. Finis