Pork Congee with Broccoli

meat filling:8 minced pork:half two ginger powder:1 teaspoon garlic powder:1 teaspoon salt:1 / 2 teaspoon chicken powder:1 / 2 teaspoon pepper:1 / 4 teaspoon corn oil:8 M:1 Measuring Cup water:45 measuring cup https://cp1.douguo.com/upload/caiku/5/b/9/yuan_5b4577f9e58f7c2bfc4c8b411f8d6fe9.jpeg

Pork Congee with Broccoli

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Pork Congee with Broccoli

I haven't eaten congee for a long time. I'm hungry at night. It's hot. I have no appetite for anything. I think of lean porridge. I'll start swallowing saliva. So I'll do it right away. Cabbage is the best vegetable. But only broccoli is in the fridge. What's wrong? -

Cooking Steps

  1. Step1:First, use electric rice to cook porridge.

  2. Step2:So are the ingredients. Add salt, chicken powder, garlic powder, ginger powder, oil, cornmeal, pepper and corn oil into the minced pork. Stir well. Break the broccoli into small pieces.

  3. Step3:After the porridge is cooked, put in broccoli first and cook for 34 minutes.

  4. Step4:Then put in the minced meat. Quickly scatter it.

  5. Step5:Season with salt, chicken powder and pepper.

  6. Step6:The lean porridge is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork Congee with Broccoli

Chinese food recipes

Pork Congee with Broccoli recipes

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