Cooking Steps

1. 

   Step1:Dice carro

2. 

   Step2:Dice garli

3. 

   Step3:Cut scallion with Scallio

4. 

   Step4:After thawing, control the dry water content of the shrimp and use a knife to sip the shrimp mud. Then use a knife to chop the shrimp mince together with the chopped green onion. Until the shrimp meat starts to glue, put it into a bowl. Add 2G salt, 1g pepper powder, cooking wine, a small spoon, half egg white, and a small spoon of starch, mix them evenly, put on the preservative film and freeze them in the ice box for half an hour

5. 

   Step5:Mix one sauce - 0.5 tbsp of raw soy sauce, 1 tbsp of cooking wine, 0.5 tbsp of chicken sauce, proper amount of white pepper, 1 sugar and 1 tbsp of clear water, mix wel

6. 

   Step6:Cut the broccoli into 1 cm thick pieces. Add water to the pot and boil it. Blanch the broccoli for half a minute and drain the water. Take a piece of broccoli and put some dry starch on it. Put the shrimp glue on the broccoli with a spoon. The thickness is about 0.5cm. Add a little oil to the pan and burn it to 30% heat. Then put the broccoli with the shrimp glue in it. Fry the side with the shrimp glue in a low heat and make it mature. Turn over the surface and fry it for a while and then put it out of the pan

7. 

   Step7:Add a little oil to the frying pan. Add garlic and stir fry until fragrant. Add scallion and carrot and stir fry until fragrant. Cook in a mixing bowl of juice and stir fry the fried shrimp glue broccoli into the pan. Stir well and leave the pan without extra juice

8. 

   Step8:Put the shrimp glue broccoli on the plate. Decorate with dried rose petals, sunflower petals and carrot tassels