Cooking Steps

1. 

   Step1:1. Pumpkin glutinous rice cake. Take a proper amount of pumpkin slices and steam them. Put some sugar and gradually add glutinous rice flour to the extent that it doesn't stick to your hands. Put the noodles in the refrigerator the first night. Use them directly the next morning. Pour a little oil into the pot. Take a piece of dough and press it flat in the pot. Fry it on both sides until golden brown. 2. Stir fry chicken in soy sauce. Dice chicken breast and let it loose. Marinate two pieces of ginger and a little scallion for 15 minutes (at this time, dice cucumber and a few pieces of garlic). Then pour a little starch and mix. Put the oil in the pot. Stir fry the diced chicken until it changes color. Dish out. Leave a little oil in the bottom of the pot. Pour in a spoonful of Pixian bean paste. Stir fry the red oil. Then pour in a spoonful of soy sauce. A little sugar. Pour in the diced cucumber and garlic and stir fry until they are broken. Pour in the diced chicken and stir fry for a few times.